Standard salad type, prefers cool weather – 21 days (baby) to 40 days (mature)
Small main head followed by side shoots. – 56 days
Spring and summer type – 66 days
Uniform white heads, very dependable, vigorous – 90-100 days
For spring, summer and fall harvest. Large plants – 80 days
Tender, tasty stalks and grows well when under moderate stress – 80 days
Vigorous, dark green, rapid regrowth after harvest – 55 days
Early, slicer, flavorful, 7-8 –inch 48 days
Seedless, thin-skinned, sweet, slicer, 5-7-inch – 58 days
Traditional slicing cucumber, vigorous, 7-8-inch fruits – 63 days
Yellow, sweet and flavorful 2-inch round, table/pickler – 65 days
Long, slender slicer, 8-9-inches – 58 days
High-yielding pickler, uniform size, good flavor, best at 2-3-inch – 47 days
Vigorous, high-yielding, crisp, 11-12-inch – 54 days
Vigorous, high-yielding, crisp, 11-12-inch – 54 days
Traditional black Italian type. Classic bell shape, good flavor – 70 days
Heavy, vigorous, white stems – 45 days
Dependable, dark curly leaves, – 75 days
Heat tolerant, green full head leaf type – 50 days
Heat tolerant, full heads, well-colored leaves – 55 days
Full-sized heads, good flavor, for spring, summer and fall – 51 days
Slow to bolt, leaves are curly, taste mellows when cooked – 21 days for baby – 45 days mature
Bright gold roasting peppers, sweet, flavorful, 7-10 inches long – 70 days
Sweet, 2-3-inch peppers, various colors, – 55-63 days (green) – 75-83 days (color)
Bolt resistant, curly green leaves, red stalks – 60 days

Tomatoes can also be ordered in 6-inch pots.

Tomatoes in 6-inch pots will be $4 each. Please include this request in special instructions.
Rich, loud and spicy flavor, large 10-14 ounce fruits, dark reddish pink, juicy – 78 days
Thick-walled plum tomato for sauce, salsa and salads. 75 days.
Early, great flavor, 4-6 oz. – 62 days
Compact plant, fleshy, fine-flavored, early harvest– 60 days
Early maturing, great flavor, 6-8-ounce fruit – 70 days
Delicious, early 1-2 ounce – 55 days
Great for salsa, intense flavor – 70 days
Developed at Oregon State University for shorter-seasoned areas. Medium-sized fruits, meaty, smooth and solid (needs support) – 70 days
Great tasting and produces all season – 60-65 days
Exceptionally sweet intense flavor, vigorous and produces early – 57 days
Sweet and tangy flavor, golden and big clusters – 60 days
Deep red, early, flavorful. Developed at Washington State University – 60 days
Classic Italian variety. Full-flavored for cooking and pesto – 68 days
Large 4-inch cupped leaves, 18-20 inches in height – 70 days
Slow to bolt – 50-55 days for leaves, 90-105 to seed (Coriander)
A relative of oregano with zesty flavor – 85-90 days
For Italian and Greek cooking
Large, dark-green flavorful leaves for cooking, snacking – 75 days
Pine scented, needle-like foliage for cooking and medicinal purposes.
A staple of the herb garden – 80-90 days
Spicy, pungent and small – 90-95 days
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Please note that all orders are available for local pick up at the farm, or mutually agreed site, on specific dates by appointment only.