(Note – an * means we have these as starts all season)

Basil

  • Genovese* – (Organic, annual) – Classic Italian variety. Full-flavored for cooking and pesto – 68 days
  • Aroma* – (Organic) – Large 4-inch cupped leaves, 18-20 inches in height – 70 days

 Cilantro

  • Santo* – (Organic) – Slow to bolt – 50-55 days for leaves, 90-105 to seed (Coriander)

Marjoram

  • Zaatar* – (Organic, tender perennial) – A relative of oregano with zesty flavor – 85-90 days

 Oregano

  • Oregano Greek* – (Perennial) – For Italian and Greek cooking

Parsley

  • Giant of Italy* – (Organic) – Large, dark-green flavorful leaves for cooking, snacking – 75 days

Rosemary

  • Rosemary* – (Tender Perennial) – Pine scented, needle-like foliage for cooking and medicinal purposes.

Sage

  • Common Sage* – (Organic) – A staple of the herb garden – 80-90 days

Thyme

  • Summer Thyme* – (Organic, tender perennial) – Spicy, pungent and small – 90-95 days